2 or 4 Serving
Dinner
Braised Coconut Chickpeas
with Turmeric & Kale
Cook Time
2 Servings | 30 min
4 Servings |
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
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INGREDIENTS
- 1/2 cup white quinoa
- 1 red onion, peeled and diced
- 2 clove garlic cloves, minced
- 1 oz ginger, peeled and minced
- 5.5 oz coconut milk
- 1 vegetable broth concentrate
- 4 oz curly kale, roughly chopped
- 1 zucchini, diced
- 6 oz organic chickpeas
- 1 tsp ground turmeric
- 0.25 oz mint, leaves picked
- 2 tsp red chile flakes
Cook Time
2 Servings | 30 min
4 Servings |
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
Get Recipes Delivered
INSTRUCTIONS
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