
Spicy Almond Butter Udon
with Charred Brussels Sprouts
dinner
Smooth almond butter blends up to a deliciously creamy sauce with the help of tart lime juice and sweet maple. The citrusy spiked sauce coats crisp pan seared vegetables over udon; a thick Japanese noodle that can stand up to the toppings.
CALORIES
800
FAT
37g
CARBOHYDRATES
95g
PROTEIN
31g
MAIN INGREDIENTS
INSTRUCTIONS
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