1400 700 5f4a vegan peanutudon hero2

Spicy Almond Butter Udon

with Charred Brussels Sprouts

dinner

Smooth almond butter blends up to a deliciously creamy sauce with the help of tart lime juice and sweet maple. The citrusy spiked sauce coats crisp pan seared vegetables over udon; a thick Japanese noodle that can stand up to the toppings.

SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
800
FAT
37g
CARBOHYDRATES
95g
PROTEIN
31g

MAIN INGREDIENTS

INSTRUCTIONS