2 or 4 Serving
Dinner
Spicy Almond Butter Udon
with Charred Brussels Sprouts
Smooth almond butter blends up to a deliciously creamy sauce with the help of tart lime juice and sweet maple. The citrusy spiked sauce coats crisp pan seared vegetables over udon; a thick Japanese noodle that can stand up to the toppings.
INGREDIENTS
INSTRUCTIONS
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