Spicy Gochujang Flatbreads
with Kimchi & Charred Scallion-Kale
Gochujang, a sweet and spicy Korean condiment, is mixed with cashew cream cheese and spread on toasted flatbreads – the perfect base for charred scallions and kale. This high-protein dinner is finished with kimchi: spicy, tangy fermented cabbage popular as Korean banchan, or side dishes.
INGREDIENTS
- 2 oz vegan cream cheese
- 2 tbsp toasted sesame oil (divided
- 1 tbsp maple syrup
- 3 scallions, trimmed and cut into 1-inch pieces
- 4 oz curly kale, roughly chopped
- 1 tbsp white sesame seeds
- 2 flatbreads
- 4 oz vegan kimchi
- 1 tbsp gochujang
- Salt*
- Pepper*
- *Not included
- Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
- For full ingredient list, see Nutrition.
- ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
INSTRUCTIONS
Preheat oven to 450°F. Stir together cream cheese, just 2 tsp sesame oil, gochujang, maple syrup, and a pinch of salt in small bowl. (4-serving meal: use 4 tsp sesame oil
Heat just 2 tsp sesame oil in large nonstick skillet over medium-high heat. Add scallions and a pinch of salt and pepper. Cook until scallions are lightly charred, 5 to 6 minutes. Add kale and sesame seeds and cook until wilted, 3 to 4 minutes. (4-serving meal: use 4 tsp sesame oil)(TIP: Keep remaining sesame oil for your own use)
Place flatbreads directly on oven rack and bake until slightly crisp, 4 to 5 minutes. Divide spicy gochujang cream cheese between flat breads. Divide kimchi between flatbreads and top with charred scallion-kale. Cut into quarters and serve. Enjoy!
SIMILAR RECIPES
Butter Roasted Tomato Gratin with Farro & Toasted Breadcrumbs
Black Bean Burger with Creamy Avocado Kale Slaw & Griddled Onion
Korean Glass Noodles with Roasted Root Vegetables & Spicy Apricot Chickpeas
Mojo Rojo Black Bean Tacos with Swiss Chard & Charred Lemon
Blond Puttanesca with Chickpeas & Lemon Olive Sauce
