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Spicy Gochujang Flatbreads with Kimchi & Charred Scallion-Kale
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2 or 4 Serving Dinner

Spicy Gochujang Flatbreads

with Kimchi & Charred Scallion-Kale

Gochujang, a sweet and spicy Korean condiment, is mixed with cashew cream cheese and spread on toasted flatbreads – the perfect base for charred scallions and kale. This high-protein dinner is finished with kimchi: spicy, tangy fermented cabbage popular as Korean banchan, or side dishes.

Tags: High-Protein Nut-Free Chef's Choice Less Prep High Fiber Bone Health
Cook Time
4 Servings  |  25 min 2 Servings  |  15 min

Nutrition (per serving)

CALORIES
620
FAT
27g
CARBOHYDRATES
77g
PROTEIN
19g

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INGREDIENTS

  1. 2 oz vegan cream cheese
  2. 2 tbsp toasted sesame oil (divided
  3. 1 tbsp maple syrup
  4. 3 scallions, trimmed and cut into 1-inch pieces
  5. 4 oz curly kale, roughly chopped
  6. 1 tbsp white sesame seeds
  7. 2 flatbreads
  8. 4 oz vegan kimchi
  9. 1 tbsp gochujang
  10. Salt*
  11. Pepper*
  12. *Not included
  13. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  14. For full ingredient list, see Nutrition.
  15. ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
Allergens: sesame, soy, wheat
Tools: Large nonstick skillet
Cook Time
4 Servings  |  25 min 2 Servings  |  15 min

Nutrition (per serving)

CALORIES
620
FAT
27g
CARBOHYDRATES
77g
PROTEIN
19g

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INSTRUCTIONS

1
Make the gochujang cream cheese

Preheat oven to 450°F. Stir together cream cheese, just 2 tsp sesame oil, gochujang, maple syrup, and a pinch of salt in small bowl. (4-serving meal: use 4 tsp sesame oil

2
Char the scallions and cook kale

Heat just 2 tsp sesame oil in large nonstick skillet over medium-high heat. Add scallions and a pinch of salt and pepper. Cook until scallions are lightly charred, 5 to 6 minutes. Add kale and sesame seeds and cook until wilted, 3 to 4 minutes. (4-serving meal: use 4 tsp sesame oil)(TIP: Keep remaining sesame oil for your own use)

3
Toast flatbread and finish

Place flatbreads directly on oven rack and bake until slightly crisp, 4 to 5 minutes. Divide spicy gochujang cream cheese between flat breads. Divide kimchi between flatbreads and top with charred scallion-kale. Cut into quarters and serve. Enjoy!

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