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Spicy Gochujang Rice Noodles with Japanese Yam & Sesame Cabbage
2 Serving Dinner

Spicy Gochujang Rice Noodles

with Japanese Yam & Sesame Cabbage

Tags: Gluten-Free, Nut-Free, Quick and Easy
SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
710
FAT
18g
CARBOHYDRATES
126g
PROTEIN
13g

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INGREDIENTS

  1. 1 Japanese yam
  2. 4 scallions
  3. 6 oz rice noodles
  4. 2 tbsp gochujang
  5. 3 tbsp mirin
  6. 2 tbsp sesame oil
  7. 1 tbsp tamari
  8. 1 tsp agave
  9. 1 cucumber
  10. 4 red radishes
  11. 4 oz shredded green cabbage
  12. 1 tbsp tuxedo sesame seeds
  13. 2 tsp vegetable oil*
  14. Salt*
  15. *Not included
  16. For full ingredient list, see Nutrition
Allergens: soy
Tools: Baking sheet, Large pot
SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
710
FAT
18g
CARBOHYDRATES
126g
PROTEIN
13g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the yam and scallions

Preheat the oven to 425°F. Bring a large pot of salted water to boil for the rice noodles. Slice yam into 1 inch cubes. Trim scallions. Add cubed yam, scallions, 2 tsp vegetable oil, and a pinch of salt to a baking sheet, and toss. Bake until yams are tender and scallions are slightly browned, 15 to 20 minutes.

2
Cook the rice noodles

When the water in the large pot is boiling, add rice noodles and cook until tender, 13 to 15 minutes. Drain noodles and rinse under cold water to stop the cooking process. TIP: We suggest tasting your noodles at 13 minutes, as they can go from under done to overdone very quickly.

3
Make the gochujang sauce

Add gochujang, just 1 tsp mirin, just 1 tbsp sesame oil, tamari, and agave to a medium bowl, and whisk the gochujang sauce. Add rice noodles to the gochujang sauce and stir until noodles are coated.

4
Prepare the produce

Combine remaining mirin and remaining sesame oil in a bowl. Slice cucumber and cut into matchsticks. Slice radishes into matchsticks. Add sliced cucumber, sliced radish, shredded cabbage, and sesame seeds to the bowl with the mirin and sesame oil. Sprinkle with salt and toss the sesame cabbage.

5
Serve

Divide the spicy gochujang rice noodles between large bowls. Top with roasted Japanese yam and scallions and sesame cabbage. Bon appétit!

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