2 or 4 Serving
Dinner
Spicy Mango Tempeh
with Toasted Almond Couscous & Lemon Arugula
Cook Time
2 Servings | 35 min
4 Servings |
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
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INGREDIENTS
- 1 lemon (divided), zested and juiced
- 1/4 cup mango chutney
- 1 tbsp chili garlic sauce
- 1/4 cup sliced almonds
- 1 cup Israeli couscous
- 0.5 oz parsley, leaves and tender stems chopped
- 8 oz tempeh, cut into 1-inch cubes
- 1 shallot, peeled and thinly sliced
- 2 oz baby arugula
Cook Time
2 Servings | 35 min
4 Servings |
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
Get Recipes Delivered
INSTRUCTIONS
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