2 Serving
Plantry
Spicy Peach Salsa
SERVINGS
PREP & COOK TIME
5 min
CALORIES
100
FAT
0g
CARBOHYDRATES
23g
PROTEIN
2g
Get Recipes Delivered
INGREDIENTS
- 1 red onion
- 2 peaches
- ¼ oz fresh tarragon
- 2 fresh bird’s eye chiles
- 2 tbsp white balsamic vinegar
- A pinch of salt
Allergens: N/A
SERVINGS
PREP & COOK TIME
5 min
CALORIES
100
FAT
0g
CARBOHYDRATES
23g
PROTEIN
2g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the produce
Peel and dice the red onion. Dice the peaches. Pick and roughly chop the tarragon leaves. Mince the bird’s eye chiles.
2
Make the salsa
Add the diced red onion, diced peaches, roughly chopped tarragon leaves, as much minced bird’s eye chile as you’d like, white balsamic vinegar, and a pinch of salt to a medium bowl. Toss to combine. Enjoy the spicy peach salsa with your choice of chips, we recommend cinnamon sugar pita chips.
SIMILAR RECIPES
SOLD OUT
4 Serving
Plantry
Blood Orange Salad with Roasted Beets & Ginger Miso Dressing
25 Mins
/
430 Calories