Spicy Peach Salsa

Peel and dice the red onion. Dice the peaches. Pick and roughly chop the tarragon leaves. Mince the bird’s eye chiles.

Add the diced red onion, diced peaches, roughly chopped tarragon leaves, as much minced bird’s eye chile as you’d like, white balsamic vinegar, and a pinch of salt to a medium bowl. Toss to combine. Enjoy the spicy peach salsa with your choice of chips, we recommend cinnamon sugar pita chips.