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Spicy Peach Salsa
2 Serving Plantry

Spicy Peach Salsa

Tags:
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
100
FAT
0g
CARBOHYDRATES
23g
PROTEIN
2g


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INGREDIENTS

  1. 1 red onion
  2. 2 peaches
  3. ¼ oz fresh tarragon
  4. 2 fresh bird’s eye chiles
  5. 2 tbsp white balsamic vinegar
  6. A pinch of salt
Allergens: N/A
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
100
FAT
0g
CARBOHYDRATES
23g
PROTEIN
2g


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the produce

Peel and dice the red onion. Dice the peaches. Pick and roughly chop the tarragon leaves. Mince the bird’s eye chiles.

2
Make the salsa

Add the diced red onion, diced peaches, roughly chopped tarragon leaves, as much minced bird’s eye chile as you’d like, white balsamic vinegar, and a pinch of salt to a medium bowl. Toss to combine. Enjoy the spicy peach salsa with your choice of chips, we recommend cinnamon sugar pita chips.

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