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Spinach Artichoke Grilled Cheese with Hot Pepper Mayo & Oregano Fries
2 or 4 or 6 Serving Dinner

Spinach Artichoke Grilled Cheese

with Hot Pepper Mayo and Oregano Fries

Tags: <600 Calories Soy-Free Nut-Free Chef's Choice
Cook Time
2 Servings  |  25 min 4 Servings  |  35 min

Nutrition (per serving)

CALORIES
590
FAT
24g
CARBOHYDRATES
77g
PROTEIN
12g

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INGREDIENTS

  1. russet potato
  2. dried oregano
  3. pickled jalapeños
  4. follow your heart soy free vegenaise
  5. artichoke hearts
  6. garlic cloves
  7. baby spinach
  8. sourdough bread
  9. vegan mozzarella
  10. olive oil
  11. salt and pepper
Allergens: Wheat
Tools: Large nonstick skillet, Baking sheet
Cook Time
2 Servings  |  25 min 4 Servings  |  35 min

Nutrition (per serving)

CALORIES
590
FAT
24g
CARBOHYDRATES
77g
PROTEIN
12g

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INSTRUCTIONS

1
Roast the fries

Preheat oven to 425°F. Cut the potato into ½ inch thick sticks. Transfer to a baking sheet and toss with 2 tsp (4 tsp) olive oil, oregano, and a good pinch of salt and pepper. Roast fries in the oven until browned and crisp in places, about 18 to 20 minutes.

2
Make the mayo

Finely chop the pickled jalapenos. Add the chopped peppers, just half the Vegenaise, and a pinch of pepper to a small bowl. Stir hot pepper mayo to combine.

3
Start the filling

Drain and roughly chop the artichoke hearts. Grate or mince the garlic. Place a large nonstick skillet over medium-high heat with 1 tsp (2 tsp) olive oil. Once hot, add just ½ cup (1 cup) chopped artichokes and cook until they’re crispy in places, about 5 to 6 minutes. Add the minced garlic and spinach and cook until the spinach wilts, about 2 to 3 minutes. Transfer to a bowl and wipe the skillet clean.

4
Build the sandwiches

Lay the sourdough bread out on a cutting board. Spread the remaining Vegenaise on one side of each piece. Flip them over and spread the hot pepper mayo on 2 slices. Top with the artichoke mixture and mozzarella and gently close the sandwiches, Vegenaise side up.

5
Cook the grilled cheese

Place a large nonstick skillet over medium heat. Add the sandwiches and cook, occasionally pressing down with a spatula, until golden brown and the cheese has melted, about 2 to 3 minutes per side.

6
Serve

Cut the grilled cheese sandwiches in half and serve with oregano fries. Enjoy!

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