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Spinach Artichoke Grilled Cheese with Hot Pepper Mayo & Oregano Fries
2 or 2 or 4 or 6 Serving Dinner

Spinach Artichoke Grilled Cheese

with Hot Pepper Mayo and Oregano Fries

Tags:
SERVINGS
2 2
PREP & COOK TIME
CALORIES
590
FAT
24g
CARBOHYDRATES
77g
PROTEIN
12g


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INGREDIENTS

  1. 1 russet potato
  2. ½ tsp dried oregano
  3. ¼ cup pickled jalapeños
  4. ¼ cup Follow Your Heart Soy Free Vegenaise
  5. ½ cup artichoke hearts
  6. 2 garlic cloves
  7. 4 oz baby spinach
  8. 4 slices sourdough bread
  9. ½ cup vegan mozzarella
  10. 1 tsp olive oil*
  11. Salt and pepper*
  12. *Not Included
  13. For full ingredient list, see Nutrition
Allergens: Wheat
SERVINGS
2 2
PREP & COOK TIME
CALORIES
590
FAT
24g
CARBOHYDRATES
77g
PROTEIN
12g


Get Recipes Delivered

INSTRUCTIONS

1
Roast the fries

2
Make the mayo

3
Start the filling

4
Build the sandwiches

5
Cook the grilled cheese

6
Serve

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