2 or 4 or 6 Serving
Dinner
Spinach Artichoke Grilled Cheese
with Hot Pepper Mayo and Oregano Fries
INGREDIENTS
- 1 russet potato
- ½ tsp dried oregano
- ¼ cup pickled jalapeños
- ¼ cup Follow Your Heart Soy Free Vegenaise
- ½ cup artichoke hearts
- 2 garlic cloves
- 4 oz baby spinach
- 4 slices sourdough bread
- ½ cup vegan mozzarella
- 1 tsp olive oil*
- Salt and pepper*
- *Not Included
- For full ingredient list, see Nutrition
Allergens: Wheat
INSTRUCTIONS
1
Roast the fries
2
Make the mayo
3
Start the filling
4
Build the sandwiches
5
Cook the grilled cheese
6
Serve
SIMILAR RECIPES
SOLD OUT
2 or 6 Serving
Dinner
Buffalo Tempeh Nachos with Celery Salsa & Ranch Crema
25 Mins
/
500 Calories
SOLD OUT
2 or 6 Serving
Dinner
Pesto Grilled Cheese with Tomato & Sweet Potato Fries
30 Mins
/
610 Calories
SOLD OUT
2 or 4 Serving
Dinner
Quinoa Veggie Bowls with Roasted Brussels Sprouts & Lemon Vinaigrette
30 Mins
/
400 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gnocchi with Dilly-Fried Cabbage & Apple Arugula Salad
30 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Moroccan Carrot Pancakes with Citrus Salad & Cilantro Chutney
40 Mins
/
450 Calories
SOLD OUT
2 Serving
Dinner
Butter Lettuce Wraps with Egg-less Salad and Lemon Butter Asparagus
20 Mins
/
630 Calories