with Basmati Rice Pilaf and Mango Chutney
The word dal references dried, split pulses, like lentils or chickpeas. Creamy and satisfying, our dal blends together aromatic ginger and garlic with garam masala and spinach alongside a sweet mango chutney. The pilaf is a simple recipe that you’ll want to use again, and any fruit and nut combination would be delicious.
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