Spinach Risotto Topped

with Spiced Chickpea Crumble

You might have heard that risotto is hard to make—that’s not true, as this creamy, rich version demonstrates perfectly. And with the alluring flavor of miso and a bit of spiciness from cayenne and paprika, it’s really tasty. The chickpea crumble adds a crisp counterpoint in every bite, and is a protein-packed garnish you can use in many other dishes.