Spring Radish Fattoush

with Sumac Vinaigrette & Minted Basmati Rice

Commonly found in Middle Eastern cuisine, Fattoush is made with crisped pita bread, mixed greens, and a variety of veggies. Our recipe incorporates easter egg radishes, known for their vibrant pink and purple coloring. Dried mint and sumac give the vinaigrette dressing a refreshing, fruity taste, and bring out the flavor in the rice, which can be eaten on the side or mixed in with the salad!