1400 700 vegan tb12 srirachatofu hero 1

Sriracha Tofu

with Drunken Noodles and Chinese Broccoli

dinner

Chinese broccoli, or gai lan, is a vitamin-packed leafy green. You’ll stir-fry it, toss it with tamari, and add a sweet touch of agave, leaving it tender and delicious. Sriracha adds a kick of heat, so enjoy this flavorful dish with a cold, refreshing drink.

Dinner Tofu Pasta Hearty Vegetables Gluten-Free High-Protein Nut-Free Spring Recipes Seasonal Menu Winter Recipes Comfort Foods
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
830
FAT
24g
CARBOHYDRATES
107g
PROTEIN
39g

MAIN INGREDIENTS

Allergens: soy

INSTRUCTIONS