2 Serving
Dinner
Sriracha Tofu
with Drunken Noodles and Chinese Broccoli
Chinese broccoli, or gai lan, is a vitamin-packed leafy green. You’ll stir-fry it, toss it with tamari, and add a sweet touch of agave, leaving it tender and delicious. Sriracha adds a kick of heat, so enjoy this flavorful dish with a cold, refreshing drink.
Cook Time
Nutrition (per serving)
CALORIES
830
FAT
24g
CARBOHYDRATES
107g
PROTEIN
39g
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INGREDIENTS
Allergens: soy
Cook Time
Nutrition (per serving)
CALORIES
830
FAT
24g
CARBOHYDRATES
107g
PROTEIN
39g
Get Recipes Delivered
INSTRUCTIONS
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