Skip to main content
Sriracha Tofu with Drunken Noodles and Chinese Broccoli
Back to previous page
2 Serving Dinner

Sriracha Tofu

with Drunken Noodles and Chinese Broccoli

Chinese broccoli, or gai lan, is a vitamin-packed leafy green. You’ll stir-fry it, toss it with tamari, and add a sweet touch of agave, leaving it tender and delicious. Sriracha adds a kick of heat, so enjoy this flavorful dish with a cold, refreshing drink.

Tags: Gluten-Free High-Protein Nut-Free
Cook Time
2 Servings  |  35 min 2 Servings  |  35 min

Nutrition (per serving)

CALORIES
830
FAT
24g
CARBOHYDRATES
107g
PROTEIN
39g

Get Recipes Delivered

INGREDIENTS

Allergens: soy
Cook Time
2 Servings  |  35 min 2 Servings  |  35 min

Nutrition (per serving)

CALORIES
830
FAT
24g
CARBOHYDRATES
107g
PROTEIN
39g

Get Recipes Delivered

INSTRUCTIONS

SIMILAR RECIPES

signed-out