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Sriracha Tofu with Drunken Noodles and Chinese Broccoli
2 or 2 Serving Dinner

Sriracha Tofu

with Drunken Noodles and Chinese Broccoli

Chinese broccoli, or gai lan, is a vitamin-packed leafy green. You’ll stir-fry it, toss it with tamari, and add a sweet touch of agave, leaving it tender and delicious. Sriracha adds a kick of heat, so enjoy this flavorful dish with a cold, refreshing drink.

Tags: Gluten-Free, High-Protein, Nut-Free
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
830
FAT
24g
CARBOHYDRATES
107g
PROTEIN
39g


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INGREDIENTS

Allergens: soy
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
830
FAT
24g
CARBOHYDRATES
107g
PROTEIN
39g


Get Recipes Delivered

INSTRUCTIONS

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