Sriracha Tofu

with Drunken Noodles and Chinese Broccoli

Chinese broccoli, or gai lan, is a vitamin-packed leafy green. You’ll stir-fry it, toss it with tamari, and add a sweet touch of agave, leaving it tender and delicious. Sriracha adds a kick of heat, so enjoy this flavorful dish with a cold, refreshing drink.