4 Serving Breakfast

Strawberry Brown Rice Bowls

Name: Strawberry Brown Rice Bowls with Banana & Cashew Butter
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 16 oz precooked brown rice; 5.3 oz Forager Project® vegan vanilla cashewgurt; 2 tbsp agave; 2 oz diced banana chips; 1 tsp strawberry powder; ¼ cup cashew butter; For full ingredient list, see Nutrition

with Banana & Cashew Butter

Gluten-Free Soy-Free

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

310

FAT

12g

CARBOHYDRATES

43g

PROTEIN

View Full Nutrition Label

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INGREDIENTS

Allergens: tree nuts

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

310

FAT

12g

CARBOHYDRATES

43g

PROTEIN

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

Make a small tear on either side of the brown rice bags, and microwave for 60 seconds. In a bowl combine the cooked brown rice, vegan yogurt, agave, and a pinch of salt.

Divide the rice pudding between serving bowls. Top with banana chips, strawberry powder, and cashew butter.

5 Mins / 490 Calories