1400 700 vegan strawberry   cream cheese toasts with fresh mint   pistachios horizontal

Strawberry & Cream Cheese Toasts

with Fresh Mint & Pistachios

breakfast

10 minutes or less Quick and Easy Breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
220
FAT
7g
CARBOHYDRATES
32g
PROTEIN
6g

MAIN INGREDIENTS

  1. 4 slices sourdough bread
  2. ¼ cup pistachios
  3. ¼ oz fresh mint
  4. ¼ cup vegan cream cheese
  5. 2 oz strawberry preserves
  6. For full ingredient list, see Nutrition
Allergens: soy, tree nut, wheat
Nutrition

INSTRUCTIONS

1
Prepare the toasts

Toast the sourdough bread. Roughly chop the pistachios. Pick and roughly chop the mint leaves. Spread cream cheese on each slice of sourdough toast and top with strawberry preserves, chopped pistachios, and chopped mint leaves. Sprinkle with pepper. Enjoy!