Skip to main content
Strawberry & Cream Cheese Toasts with Fresh Mint & Pistachios
4 Serving Breakfast

Strawberry & Cream Cheese Toasts

with Fresh Mint & Pistachios

Tags: <600 Calories Soy-Free Chef's Choice
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
270
FAT
12g
CARBOHYDRATES
33g
PROTEIN
9g


Get Recipes Delivered

INGREDIENTS

  1. 4 slices sourdough bread
  2. 4 oz Treeline® Dairy-Free Cream Cheese
  3. 2 oz strawberry preserves
  4. ¼ cup pistachios, roughly chopped
  5. ¼ oz fresh mint, picked and roughly chopped
  6. Pepper*
  7. *Not included
  8. For full ingredient list, see Nutrition.
Allergens: tree nut (cashew, pistachio), wheat
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
270
FAT
12g
CARBOHYDRATES
33g
PROTEIN
9g


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the toasts and serve

Toast the sourdough bread. Spread cream cheese on each slice of toast and top with strawberry preserves, pistachios, and mint leaves. Sprinkle with pepper.

SIMILAR RECIPES