Skip to main content
Strawberry & Cream Cheese Toasts with Fresh Mint & Pistachios
4 Serving Breakfast

Strawberry & Cream Cheese Toasts

with Pistachios

The tried-and-true flavor pairing of strawberries and cream is traced back to 1509, when King Henry VIII served the combo at a banquet. It's stood the test of time and for good reason. Pistachios and fresh mint add crunch and a pop of color to cream cheese toasts with swirls of sweet strawberry preserves.

Tags: <600 Calories Chef's Choice Low Sodium
SERVINGS
PREP & COOK TIME
5 min
CALORIES
230
FAT
9g
CARBOHYDRATES
32g
PROTEIN
6g

Get Recipes Delivered

INGREDIENTS

  1. 4 slices of sourdough bread
  2. 4 oz vegan cream cheese
  3. 1/4 cup strawberry preserves
  4. 1/4 cup pistachios, roughly chopped
  5. 0.25 oz mint, leaves roughly chopped
  6. Pepper*
  7. *Not included
  8. For full ingredient list, see Nutrition.
Allergens: soy, tree nuts (pistachio), wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
230
FAT
9g
CARBOHYDRATES
32g
PROTEIN
6g

Get Recipes Delivered

INSTRUCTIONS

1
Prepare the toasts and serve

Toast sourdough bread. Spread cream cheese on each slice of toast and top with strawberry preserves, pistachios, and mint. Sprinkle with pepper.

SIMILAR RECIPES