Street Corn Bowls

Make a small tear at the top of the brown rice bag and microwave for 1 minute. Drain and rinse the black beans. Cut corn kernels off the cob. Trim and thinly slice the mini sweet peppers. Pick cilantro leaves from the stems. Halve and juice the lime. Add lime juice, Vegenaise, a pinch of cayenne pepper, and a pinch of salt to a small bowl. Whisk the fiery lime sauce until combined.

Divide the brown rice between 2 bowls. Top each bowl with black beans, corn, sliced mini sweet peppers, and cilantro leaves. Drizzle with fiery lime sauce.