Stuffed Avocados

Crumble the tofu and add to a large bowl. Dice the celery. Trim radishes and slice into matchsticks. Add diced celery, sliced radishes, Vegenaise, ¼ tsp salt, and ⅛ tsp pepper to the crumbled tofu and stir to combine.

When you’re ready to eat, halve the avocados, leaving the skin on, and remove the pits. Divide avocados between plates, top with the tofu salad, and sprinkle with walnuts.