Stuffed Avocados

with Tofu Salad & Walnuts

lunch

Beans/Legumes Avocado Walnuts Vegan Mayo Root Vegetables Nuts 10 minutes or less Quick and Easy Tofu Lunch Gluten-Free
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
650
FAT
57g
CARBOHYDRATES
21g
PROTEIN
24g

MAIN INGREDIENTS

  1. 14 oz organic extra firm tofu
  2. 1 celery stalk
  3. 4 radishes
  4. ¼ cup Follow Your Heart® Soy-Free Vegenaise®
  5. 2 avocados
  6. ¼ cup walnuts
  7. Salt and pepper
  8. *Not included
  9. For full ingredient list, see Nutrition
Allergens: soy, tree nut (walnut)
Nutrition

INSTRUCTIONS

1
Make the tofu salad

Crumble the tofu and add to a large bowl. Dice the celery. Trim radishes and slice into matchsticks. Add diced celery, sliced radishes, Vegenaise, ¼ tsp salt, and ⅛ tsp pepper to the crumbled tofu and stir to combine.

2
Serve

When you’re ready to eat, halve the avocados, leaving the skin on, and remove the pits. Divide avocados between plates, top with the tofu salad, and sprinkle with walnuts.