2 Serving
Lunch
Stuffed Avocados
with Tofu Salad & Walnuts
SERVINGS
PREP & COOK TIME
5 min
CALORIES
650
FAT
57g
CARBOHYDRATES
21g
PROTEIN
24g
Get Recipes Delivered
INGREDIENTS
- 14 oz organic extra firm tofu
- 1 celery stalk
- 4 radishes
- ¼ cup Follow Your Heart® Soy-Free Vegenaise®
- 2 avocados
- ¼ cup walnuts
- Salt and pepper
- *Not included
- For full ingredient list, see Nutrition
Allergens: soy, tree nut (walnut)
SERVINGS
PREP & COOK TIME
5 min
CALORIES
650
FAT
57g
CARBOHYDRATES
21g
PROTEIN
24g
Get Recipes Delivered
INSTRUCTIONS
1
Make the tofu salad
Crumble the tofu and add to a large bowl. Dice the celery. Trim radishes and slice into matchsticks. Add diced celery, sliced radishes, Vegenaise, ¼ tsp salt, and ⅛ tsp pepper to the crumbled tofu and stir to combine.
2
Serve
When you’re ready to eat, halve the avocados, leaving the skin on, and remove the pits. Divide avocados between plates, top with the tofu salad, and sprinkle with walnuts.
SIMILAR RECIPES
SOLD OUT
2 Serving
Lunch
Red Curry Carrot Noodle Bowl with Baked Tofu & Fresh Basil
5 Mins
/
400 Calories
SOLD OUT
2 Serving
Lunch
Red Curry Carrot Noodle Bowls with Baked Tofu & Fresh Cilantro
5 Mins
/
410 Calories
SOLD OUT
2 Serving
Dinner
Avocado Quinoa Burgers with Kale Slaw & Creamy Garlic Dressing
35 Mins
/
660 Calories
SOLD OUT
2 Serving
Lunch
Brown Rice Banh Mi Bowls with Avocado & Peanut Sauce
15 Mins
/
390 Calories