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Stuffed Sweet Potatoes with Spicy Frijoles & Cumin Crema
2 or 4 Serving Dinner

Stuffed Sweet Potatoes

with Spicy Frijoles & Cumin Crema

Tags: Less Prep Gluten-Free High-Protein <600 Calories Soy-Free Nut-Free Chef's Choice
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
560
FAT
22g
CARBOHYDRATES
66g
PROTEIN
17g


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INGREDIENTS

  1. 2 sweet potatoes, halved lengthwise
  2. 1 tsp ground cumin (divided)
  3. 6 mini sweet peppers
  4. 13.4 oz pinto beans, drained and rinsed
  5. 3 oz Mojo Rojo sauce
  6. ¼ cup vegan mayo
  7. 1 lime, half juiced, half cut into wedges
  8. ¼ oz fresh cilantro, leaves and tender stems roughly chopped
  9. 2 oz pickled jalapeños
  10. 1 tbsp + 2 tsp olive oil*
  11. Salt and pepper*
  12. *Not included
  13. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  14. For full ingredient list, see Nutrition.
Allergens: N/A
Tools: Small saucepan, Baking sheet
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
560
FAT
22g
CARBOHYDRATES
66g
PROTEIN
17g


Get Recipes Delivered

INSTRUCTIONS

1
Roast the sweet potatoes

Preheat the oven to 425°F. Add sweet potatoes to a baking sheet and rub each half with 1 tsp olive oil, just ⅛ tsp cumin, and a pinch of salt and pepper. Roast sweet potatoes, cut side down, until tender, 30 to 35 minutes. For the last 10 minutes of cooking, add mini sweet peppers to the baking sheet with 1 tsp olive oil and a pinch of salt and pepper. (4-serving meal: use 2 tsp olive oil for the mini peppers)

2
Cook the frijoles

Add pinto beans, Mojo Rojo sauce, a pinch of salt, and 1 tbsp water to a small saucepan over medium heat and cook until beans are heated through, 6 to 8 minutes. (4-serving meal: use 2 tbsp water)

3
Make the cumin crema

Add mayo, remaining cumin, lime juice, and a pinch of salt and pepper to a small bowl and stir to combine.

4
Serve

Divide the spicy frijoles between shallow bowls. Top with sweet potatoes, roasted mini peppers, cumin crema, cilantro, and pickled jalapeños. ¡Buen apetito!

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