Roasted Sweet Potatoes
with Spicy Frijoles & Cumin Crema
Black beans in a spicy red pepper and tomato sauce give these silky roasted sweet potatoes a little kick. Mini sweet peppers balance the heat, and a cooling cumin and lime crema tie the dish together.
INGREDIENTS
- 2 sweet potatoes, halved lengthwise
- 1 tsp ground cumin (divided)
- 6 mini sweet peppers
- 13.4 oz black beans, drained and rinsed
- 6 tbsp mojo rojo sauce
- 1/4 cup vegan mayo
- 1 lime, half juiced, half cut into wedges
- 0.25 oz cilantro, leaves and tender stems roughly chopped
- 2 oz pickled jalapeƱos
- 1 tbsp + 2 tsp olive oil*
- Salt*
- Pepper*
- *Not included
- Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
- For full ingredient list, see Nutrition.
- ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
INSTRUCTIONS
Preheat oven to 425Ā°F. Place sweet potatoes on baking sheet and rub each half with 1 tsp olive oil, just ā tsp cumin, and a pinch of salt and pepper. Roast sweet potatoes, cut side down, for 20 minutes. Add sweet peppers, 1 tsp olive oil, and a pinch of salt and pepper and continue to cook until sweet potatoes are tender, 10 to 15 minutes. (4-serving meal: use 2 tsp olive oil for sweet peppers)
Combine black beans, mojo rojo, a pinch of salt, and 1 tbsp water in small saucepan over medium heat and cook until beans are heated through, 6 to 8 minutes. (4-serving meal: use 2 tbsp water)
Stir together mayo, remaining cumin, lime juice, and a pinch of salt and pepper in small bowl.
Divide spicy frijoles between shallow bowls. Top with roasted sweet potatoes and peppers, cilantro, and pickled jalapenos. Dollop with cumin crema and serve with lime wedges. Ā”Buen apetito!
SIMILAR RECIPES
Black Bean Bowls with Carrot Poblano Quinoa & Spicy Ranch
Chipotle Stewed Swiss Chard Bowl with Black Beans & Spinach Salsa Verde
Plantain Fritters with Pistachio Mole & Black Bean Salad
Black Bean Sweet Potato Skillet with Mojo Rojo & Pepitas
