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Corn & Poblano Quesadillas with Black Beans & Peppadew Salsa
2 or 2 or 2 or 6 Serving Dinner

Corn & Poblano Quesadillas

with Black Beans & Peppadew Salsa

While the spice level on a poblano can vary, they are generally mild. One thing’s for sure—they are always delicious! Corn kernels cut straight from the cob add touches of sweetness and crunch. When flipping the quesadillas in Step 5, be sure to use a wide spatula, and don’t be afraid to use your hand to hold the top of the quesadillas while you carefully turn them.

Tags:
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
910
FAT
24g
CARBOHYDRATES
166g
PROTEIN
34g


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INGREDIENTS

Allergens: soy
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
910
FAT
24g
CARBOHYDRATES
166g
PROTEIN
34g


Get Recipes Delivered

INSTRUCTIONS

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