2 or 6 Serving
Dinner
Corn & Poblano Quesadillas
with Black Beans & Peppadew Salsa
While the spice level on a poblano can vary, they are generally mild. One thing’s for sure—they are always delicious! Corn kernels cut straight from the cob add touches of sweetness and crunch. When flipping the quesadillas in Step 5, be sure to use a wide spatula, and don’t be afraid to use your hand to hold the top of the quesadillas while you carefully turn them.
INGREDIENTS
Allergens: soy
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
30 Mins
/
820 Calories
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