with Minted Edamame and Cashew Sauce
Summer rolls are crunchy rice paper packages of fresh vegetables, grains, and aromatic herbs. A skilled roller can use one rice paper wrap, but we suggest you start with two, layered onto each other. Place your fillings in the center, about an inch from the right and left edges and roll over the top first, and then tuck in the edges. If you feel it could be too difficult, these can become a “bowl” and be eaten with a knife and fork, it’s just as delicious.