2 or 4 or 6 Serving
Dinner
Summer Squash Tacos
with Tomatillo Salsa & Charred Corn
INGREDIENTS
Allergens: tree nut
INSTRUCTIONS
1
Cook the Spanish rice
2
Make the tomatillo salsa
3
Prepare the corn and squash
4
Cook the squash
5
Crisp the tacos
6
Finish and serve
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