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Summer Squash Tacos with Tomatillo Salsa & Charred Corn
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2 or 4 or 6 Serving Dinner

Summer Squash Tacos

with Tomatillo Salsa & Charred Corn

Tags: Gluten-Free Soy-Free
Cook Time
6 Servings  |   4 Servings  |   2 Servings  |  30 min

Nutrition (per serving)

CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g

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INGREDIENTS

Allergens: tree nut
Cook Time
6 Servings  |   4 Servings  |   2 Servings  |  30 min

Nutrition (per serving)

CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g

Get Recipes Delivered

INSTRUCTIONS

1
Cook the Spanish rice

2
Make the tomatillo salsa

3
Prepare the corn and squash

4
Cook the squash

5
Crisp the tacos

6
Finish and serve

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