2 or 4 or 6 Serving
Dinner
Summer Squash Tacos
with Tomatillo Salsa & Charred Corn
INGREDIENTS
Allergens: tree nut
INSTRUCTIONS
1
Cook the Spanish rice
2
Make the tomatillo salsa
3
Prepare the corn and squash
4
Cook the squash
5
Crisp the tacos
6
Finish and serve
SIMILAR RECIPES
SOLD OUT
2 or 4 or 6 Serving
Dinner
Fiesta Enchilada Skillet with Mole Black Beans & Avocado
0 Mins
/
SOLD OUT
2 or 4 or 6 Serving
Dinner
Mexican Black Bean Skillet with Tomatillo Citrus Salsa
45 Mins
/
560 Calories
SOLD OUT
30 Mins
/
420 Calories
SOLD OUT
2 or 4 Serving
Dinner
Warm Japanese Yam & Shiitake Salad with Orange & Spicy Peanut Dressing
0 Mins
/
SOLD OUT
2 or 4 Serving
Dinner
Tortilla Soup with Smoky Ancho Chile & Avocado
40 Mins
/
540 Calories