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Summer Squash Tacos with Tomatillo Salsa & Charred Corn
2 or 4 or 6 Serving Dinner

Summer Squash Tacos

with Tomatillo Salsa & Charred Corn

Tags: Gluten-Free, Soy-Free
SERVINGS
2 4
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


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INGREDIENTS

Allergens: tree nut
SERVINGS
2 4
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


Get Recipes Delivered

INSTRUCTIONS

1
Cook the Spanish rice

2
Make the tomatillo salsa

3
Prepare the corn and squash

4
Cook the squash

5
Crisp the tacos

6
Finish and serve

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