Summer Vegetable Crepes

with Spinach Pear Salad

Besan, or chickpea flour, is a high-protein flour replacement; it’s also the base of this tasty crepe recipe. Filled with sweet potato, avocado, and peas, this summer dish promises to delight. When you’re making the salad, be sure to slice the pear thinly so it can mix in well with the baby spinach and dressing.