Sunflower Chickpea Sandwiches

Drain and rinse the chickpeas. Halve and juice the lemon. Trim and thinly slice the radishes. Add chickpeas to a large bowl and mash with a fork. Add lemon juice, Vegenaise, Dijon mustard, sunflower seeds, and a pinch of salt and pepper to the mashed chickpeas, and stir.

Toast the sourdough bread. To assemble the sandwiches, add half the sunflower chickpea salad and sliced radish to one slice of sourdough toast. Top with another slice of sourdough toast to close the sandwich. Repeat to make the second sandwich.