2 Serving
Lunch
Sunflower Chickpea Sandwiches
with Dijon Mustard & Radishes
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
750
FAT
35g
CARBOHYDRATES
79g
PROTEIN
26g
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INGREDIENTS
- 6 oz organic chickpeas
- 1 lemon, juiced
- 1/4 cup vegan mayo
- 1 tbsp Dijon mustard
- 1/4 cup sunflower seeds
- 4 slices sourdough bread
- 6 radish, trimmed and thinly sliced
Allergens: wheat
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
750
FAT
35g
CARBOHYDRATES
79g
PROTEIN
26g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the salad
Add chickpeas to a large bowl and mash with a fork. Add lemon juice, mayo, Dijon mustard, sunflower seeds, and a pinch of salt and pepper to the mashed chickpeas and stir.
2
Serve
Toast the sourdough bread. Add half the sunflower chickpea salad and some radish to one slice of toast. Top with another slice of toast to close the sandwich. Repeat to make the second sandwich.
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