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Sunflower Chickpea Sandwiches with Dijon Mustard & Radishes
2 Serving Lunch

Sunflower Chickpea Sandwiches

with Dijon Mustard & Radishes

Tags: High-Protein, Soy-Free, Nut-Free
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
660
FAT
25g
CARBOHYDRATES
77g
PROTEIN
26g

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INGREDIENTS

  1. 13.4 oz chickpeas, drained and rinsed
  2. 1 lemon, juiced
  3. 2 tbsp vegan mayo
  4. 4 tsp Dijon mustard
  5. ¼ cup sunflower seeds
  6. 4 slices sourdough bread
  7. 6 radishes, trimmed and thinly sliced
  8. Salt and pepper*
  9. *Not included
  10. For full ingredient list, see Nutrition.
Allergens: wheat
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
660
FAT
25g
CARBOHYDRATES
77g
PROTEIN
26g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the salad

Add chickpeas to a large bowl and mash with a fork. Add lemon juice, mayo, Dijon mustard, sunflower seeds, and a pinch of salt and pepper to the mashed chickpeas, and stir.

2
Serve

Toast the sourdough bread. Add half the sunflower chickpea salad and some radish to one slice of toast. Top with another slice of toast to close the sandwich. Repeat to make the second sandwich.

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