2 Serving
Dinner
Sweet Potato Burger
with Dijon Dressing and Chopped Salad
Protein-packed chickpeas are ground down to make one of our favorite gluten-free ingredients, garbanzo bean flour. Here, we add it to shredded sweet potato to form delicious patties. Make the crunchy salad your own by chopping the vegetables however you’d like.
SERVINGS
PREP & COOK TIME
30 min
CALORIES
670
FAT
28g
CARBOHYDRATES
92g
PROTEIN
17g
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INGREDIENTS
Allergens: soy
SERVINGS
PREP & COOK TIME
30 min
CALORIES
670
FAT
28g
CARBOHYDRATES
92g
PROTEIN
17g
Get Recipes Delivered
INSTRUCTIONS
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