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Sweet Potato Burger with Dijon Dressing and Chopped Salad
2 Serving Dinner

Sweet Potato Burger

with Dijon Dressing and Chopped Salad

Protein-packed chickpeas are ground down to make one of our favorite gluten-free ingredients, garbanzo bean flour. Here, we add it to shredded sweet potato to form delicious patties. Make the crunchy salad your own by chopping the vegetables however you’d like.

Tags: Gluten-Free High-Protein Nut-Free
SERVINGS
PREP & COOK TIME
30 min
CALORIES
670
FAT
28g
CARBOHYDRATES
92g
PROTEIN
17g

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INGREDIENTS

Allergens: soy
SERVINGS
PREP & COOK TIME
30 min
CALORIES
670
FAT
28g
CARBOHYDRATES
92g
PROTEIN
17g

Get Recipes Delivered

INSTRUCTIONS

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