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Sweet Potato Flatbreads with Roasted Grapes
2 or 4 Serving Dinner

Sweet Potato Flatbreads

with Roasted Grapes

Finger food meets refinement in this easy weeknight dinner. Thyme-roasted sweet potato, red grapes, creamy garlic cashew cheese, and fresh arugula salad top sprouted grain flatbreads. We finish it off with a drizzle of balsamic glaze.

Tags: High-Protein Less Prep Soy-Free Chef's Choice High Fiber
Cook Time
2 Servings  |  30 min 4 Servings  |  40 min

Nutrition (per serving)

CALORIES
680
FAT
29g
CARBOHYDRATES
85g
PROTEIN
18g

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INGREDIENTS

  1. 1 sweet potato, scrubbed, trimmed and thinly sliced into rounds
  2. 4 oz red grapes
  3. 1 garlic clove, peeled and minced
  4. 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  5. 2 flatbreads
  6. 2 oz baby arugula
  7. 2 tbsp balsamic glaze
  8. 4 tsp olive oil (from your kitchen)
  9. 1 tbsp vegetable oil (from your kitchen)
  10. Salt (from your kitchen)
  11. Pepper (from your kitchen)
Allergens: tree nuts (cashew), wheat
Tools: Baking sheet
Cook Time
2 Servings  |  30 min 4 Servings  |  40 min

Nutrition (per serving)

CALORIES
680
FAT
29g
CARBOHYDRATES
85g
PROTEIN
18g

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INSTRUCTIONS

1
Prepare the sweet potato

Preheat oven to 400°F. Combine sweet potato, thyme, 2 tsp vegetable oil, and a pinch of salt and pepper on one side of baking sheet and toss. Roast for 10 minutes. Add grapes to other side of baking sheet and drizzle with 1 tsp vegetable oil. Continue to roast until potatoes are tender and grapes are softened and beginning to burst, 8 to 10 minutes.

2
Prepare the garlic cashew cheese

Combine garlic, cashew cheese, and 1 tbsp water in small bowl and whisk until smooth.

3
Serve

Place flatbreads directly on oven rack and bake until slightly crisp, 3 to 5 minutes. Combine arugula, 1 tsp olive oil, and a pinch of salt and pepper in medium bowl and toss arugula salad. Spread garlic cashew cheese on toasted flatbreads. Top with roasted sweet potatoes and grapes. Cut sweet potato flatbreads into quarters, top with arugula salad, and drizzle with balsamic glaze. Bon appétit!

4
CULINARY NOTES:

For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.

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