Tempeh Reuben

with 1000 Island Dressing and Dilly Sweet Potato Fries

The search for whole foods based versions of our favorites has lead us to this tempeh Reuben with creamy 1000 Island dressing. Pan crisped tempeh gets tucked between gluten-free bread with tart red sauerkraut. If it’s too difficult to fit everything on the bread, we suggest serving the sandwich open faced. This way the MM Local red kraut will be able to shine, in all of its probiotic glory.