Tempeh Tacos Al Pastor

with Pineapple Salsa

Dried chiles are packed with concentrated flavors such as smoke and spice. Here we use a guajillo chile, a Mexican pepper that is a relatively low heat compared to the flavor it packs. We recommend that you warm your tortillas however you see fit. Don’t feel like turning on the oven? Toss them on the grill, on an open stovetop flame for a moment, or even in the microwave, covered with a damp paper towel.