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Tempeh Waldorf Salad

with Purple Sweet Potatoes and Apple Vinaigrette

dinner

A classic Waldorf salad with a healthy few twists. Green apple puree provides a bit of tang while crispy purple sweet potato wedges, add a sweet crunch. Packed with anthocyanins, which are anti-inflammatory, purple sweet potatoes are one of nature’s wonders!

Summer Recipes Seasonal Menu Spring Recipes Winter Recipes Gluten-Free High-Protein Leafy Greens Tempeh Nuts Fruit Root Vegetables Appetizer Salad Dinner American
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
680
FAT
28g
CARBOHYDRATES
85g
PROTEIN
31g

MAIN INGREDIENTS

INSTRUCTIONS