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Tex Mex Burgers with Curtido Slaw & Chipotle Aioli
2 or 4 Serving Dinner

Tex Mex Burgers

with Curtido Slaw & Chipotle Aioli

Tags: High-Protein, Nut-Free, Quick and Easy
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
770
FAT
33g
CARBOHYDRATES
87g
PROTEIN
35g

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INGREDIENTS

  1. 1 sweet potato
  2. 4 tsp chimichurri blend
  3. 1 shallot
  4. 4 oz coleslaw blend
  5. 2 tbsp white vinegar
  6. 2 Sweet Earth Awesome Burgers
  7. 1 lime
  8. 3 tbsp Follow Your Heart Soy Free Vegenaise
  9. ½ tsp chipotle morita powder
  10. 2 pretzel buns
  11. 2 tbsp + 1 tsp vegetable oil*
  12. Salt and pepper*
  13. *Not included
  14. For full ingredient list, see Nutrition
Allergens: soy, tree nuts, wheat
Tools: Large nonstick skillet, Baking sheet
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
770
FAT
33g
CARBOHYDRATES
87g
PROTEIN
35g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Roast the fries

Preheat oven to 425°F. Cut the sweet potato into wedges. Add to a baking sheet and toss with 1 tbsp vegetable oil and just 1 tbsp chimichurri blend. Roast until the sweet potatoes are browned and crispy in places, about 17 to 20 minutes.

2
Make the curtido

Peel and thinly slice the shallot. Add the sliced shallot, coleslaw blend, white vinegar, remaining chimichurri blend, and a pinch of salt and pepper to a medium bowl. Mix curtido with your hands, massaging the cabbage to soften slightly.

3
Cook the burgers

Place a large nonstick skillet over medium heat with 1 tbsp vegetable oil. Once the oil is hot, add the Awesome Burgers and cook until well browned, about 5 to 7 minutes per side.

4
Make the chipotle aioli

Halve the lime and cut half into wedges. In a small bowl, combine just half the lime juice, Vegenaise, as much chipotle morita powder as you’d like, and a pinch of salt. Mix chipotle aioli. Slice the pretzel buns and toast directly on the oven rack, cut side up, until lightly browned and crisp, about 3 to 5 minutes.

5
Serve

Top the pretzel buns with Awesome Burgers, curtido, and chipotle aioli. Serve with sweet potato fries, lime wedges, and any remaining chipotle aioli for dipping. Enjoy!

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