2 Serving
Dinner
Thai Chickpea "Meatballs"
with Ginger Lime Zucchini Noodles and Peanut Sauce
The stars of this dish are “meatballs,” which are made of sticky rice, chickpeas, and several aromatics—Sriracha, lime zest, and scallions. Cashew butter adds a touch of creaminess to the meal, and holds the meatballs together. You’ll coat them with peanut sauce, a mildly spicy blend of coconut milk, red curry paste, lemon, and tamarind.
SERVINGS
PREP & COOK TIME
45 min
CALORIES
840
FAT
29g
CARBOHYDRATES
123g
PROTEIN
27g
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INGREDIENTS
Allergens: soy, tree nuts, coconut, peanuts
SERVINGS
PREP & COOK TIME
45 min
CALORIES
840
FAT
29g
CARBOHYDRATES
123g
PROTEIN
27g
Get Recipes Delivered
INSTRUCTIONS
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