Thai Coconut Rice Bowl

with Sambal Chickpeas & Cilantro Mint Chutney

On occasion, it’s deliciously wonderful to make a Thai dinner dish that has a hint more sweetness than normal. In this recipe, coconut milk and the carrots’ natural sugars create that flavor. But the savory, and potentially spicy, cilantro mint chutney gives you a kick that balances everything out. It’s a dish that will surely delight your taste buds.