
2 Serving
Dinner
Thai Coconut Rice Bowl
with Sambal Chickpeas & Cilantro Mint Chutney
On occasion, it’s deliciously wonderful to make a Thai dinner dish that has a hint more sweetness than normal. In this recipe, coconut milk and the carrots’ natural sugars create that flavor. But the savory, and potentially spicy, cilantro mint chutney gives you a kick that balances everything out. It’s a dish that will surely delight your taste buds.
SERVINGS
2
PREP & COOK TIME
25 min
CALORIES
710
FAT
18g
CARBOHYDRATES
118g
PROTEIN
19g
Share this Recipe:
Get Recipes Delivered
INGREDIENTS
Allergens: tree nuts
SERVINGS
2
PREP & COOK TIME
25 min
CALORIES
710
FAT
18g
CARBOHYDRATES
118g
PROTEIN
19g
Share this Recipe:
Get Recipes Delivered
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT

30 Mins
/
700 Calories
SOLD OUT

2 or 6 Serving
Dinner
SMOKY CHICKPEA & KALE BOWLS with Dill Yogurt & Avocado
30 Mins
/
750 Calories
SOLD OUT

2 or 4 Serving
Dinner
QUINOA VEGGIE BOWLS with Roasted Brussels Sprouts & Lemon Vinaigrette
30 Mins
/
400 Calories
SOLD OUT

2 or 4 Serving
Dinner
BLACK BEAN BURRITO BOWLS with Raspberry Chipotle Sweet Potatoes & Corn Salsa
30 Mins
/
660 Calories
SOLD OUT

30 Mins
/
710 Calories