Thai Coconut Rice Bowl
with Sambal Chickpeas & Cilantro Mint Chutney
On occasion, it’s deliciously wonderful to make a Thai dinner dish that has a hint more sweetness than normal. In this recipe, coconut milk and the carrots’ natural sugars create that flavor. But the savory, and potentially spicy, cilantro mint chutney gives you a kick that balances everything out. It’s a dish that will surely delight your taste buds.
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