Thai Iced Tea Popsicles

Add water and sugar to a medium saucepan over high heat until water boils, 4 to 5 minutes. Turn off heat and add tea bags. Let steep 5 to 7 minutes. Remove tea bags and let mixture chill completely.

Whisk coconut milk in a medium bowl so that the coconut cream is evenly distributed. Pour coconut milk into each popsicle mold and freeze until mostly solid, 20 to 30 minutes. Add tea mixture and freeze until until solid, about 4 hours. Enjoy!