2 Serving
Lunch
Thai Kale Chopped Salads
with Avocado & Peanut Dressing
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
710
FAT
41g
CARBOHYDRATES
60g
PROTEIN
20g
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INGREDIENTS
- grape tomatoes
- avocado
- kale beet blend
- sunflower seeds
- multigrain croutons
- peanut sauce
Allergens: peanuts, tree nuts, wheat
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
710
FAT
41g
CARBOHYDRATES
60g
PROTEIN
20g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the salad
Halve the grape tomatoes. Halve the avocado, remove the pit, and dice the flesh. Divide the kale beet blend into 2 servings.
2
Serve
When you’re ready to eat, toss the kale beet blend with the peanut sauce. Top with halved grape tomatoes, diced avocado, sunflower seeds, and multigrain croutons.
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