2 or 4 Serving
Dinner
Thai Mango Salads
with Coriander Tofu & Japanese Yam
INGREDIENTS
Allergens: peanuts, soy, tree nuts
INSTRUCTIONS
1
Roast the tofu
2
Roast the yam
3
Prepare the produce
4
Make the peanut dressing
5
Toss the lettuce
6
Serve
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