2 or 6 Serving
Dinner
Thai Skillet Eggplant
with Coconut Jasmine Rice
INGREDIENTS
Allergens: soy, tree nuts
INSTRUCTIONS
1
Cook the rice
2
Prepare the vegetables
3
Cook the eggplant
4
Cook the aromatics
5
Sauce the eggplant
6
Serve
SIMILAR RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Quinoa Veggie Bowls with Roasted Brussels Sprouts & Lemon Vinaigrette
30 Mins
/
400 Calories
SOLD OUT
2 or 4 Serving
Dinner
Green Curry Fried Rice with Crispy Tempeh & Quick Pickles
30 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tofu Peanut Stir Fry with Charred Broccoli & Midnight Grains
40 Mins
/
540 Calories
SOLD OUT
2 or 6 Serving
Dinner
Thai Style Broccoli Salad with Cashew Sauce & Mung Beans
35 Mins
/
440 Calories
SOLD OUT
2 or 6 Serving
Dinner
Dilly Macaroni Salad with Broccolini & Watermelon Radishes
25 Mins
/
590 Calories