Thai Tofu Salad

with Asian Pear and Ginger-Lime Dressing

This salad is an explosion of color: golden turmeric-baked tofu, fuchsia cabbage, sweet carrots, baby spinach, and juicy Asian pears. Asian pears look and taste like an apple-pear hybrid; they have a crisp, apple-like texture and the more floral flavor of a pear. Nutritionally, they’re closer to pears than apples — high in fiber, low in calories, and packed with micronutrients!