2 or 6 Serving
Dinner
Tofu Edamame Dumplings
with Broccoli Slaw & Sweet Chile Sauce
INGREDIENTS
Allergens: soy, wheat
INSTRUCTIONS
1
Prepare the vegetables
2
Make the slaw
3
Prepare the filling
4
Make the dumplings
5
Cook the dumplings
6
Serve
SIMILAR RECIPES
SOLD OUT
2 Serving
Dinner
Roasted Tofu Tostadas with Rainbow Salsa & Refried Beans
35 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
Moroccan Carrot Pancakes with Citrus Salad & Cilantro Chutney
40 Mins
/
450 Calories
SOLD OUT
2 Serving
Dinner
Nacho Broccoli & Black Bean Quesadilla with Radish Pico de Gallo
30 Mins
/
740 Calories
SOLD OUT
2 or 4 Serving
Dinner
Banh Mi Sandwiches with Teriyaki Tofu & Quick Pickled Vegetables
30 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Korean Tofu Bowls with Sugar Snap Peas & Kimchi
20 Mins
/
550 Calories