2 Serving
Dinner
Tofu Halloumi
with Grapeleaf Pilaf and Tangy Mint Reduction
Sometimes, a drizzle of a light and flavorful sauce is all a dish needs to take it to the next level. That’s the case for this tofu halloumi, seared to perfection after a dusting of za’atar seasoning. Za’atar is an aromatic blend of thyme, sumac, oregano, and sesame, popular in Middle Eastern cooking (and, we hope, your kitchen!).
SERVINGS
PREP & COOK TIME
30 min
CALORIES
730
FAT
33g
CARBOHYDRATES
72g
PROTEIN
47g
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INGREDIENTS
Allergens: soy
SERVINGS
PREP & COOK TIME
30 min
CALORIES
730
FAT
33g
CARBOHYDRATES
72g
PROTEIN
47g
Get Recipes Delivered
INSTRUCTIONS
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