2 or 4 Serving
Dinner
Tofu Scramble Tacos
with Roasted Pico de Gallo & Chimichurri Potatoes
INGREDIENTS
Allergens: soy, tree nuts
INSTRUCTIONS
1
Prepare the produce
2
Roast the potatoes
3
Make the roasted pico de gallo
4
Scramble the tofu
5
Toast the tortillas
6
Serve
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