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Tofu Vegetable Skewers with Chermoula Sauce & Fregola
2 or 2 or 2 or 4 Serving Dinner

Tofu Vegetable Skewers

with Chermoula Sauce & Fregola

Chermoula is a Moroccan sauce that is packed with flavors of garlic, cumin, lemon, orange, and, in our case, fresh cilantro. Grating the ginger and garlic, or using a microplane, will keep it evenly distributed throughout your sauce. We also encourage using the cilantro stems in the sauce, they will add a bit of crunch if you chop them finely! Fregola is toasted pasta, similar to couscous but made of semolina, and it perfectly soaks up the sauce.

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SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
650
FAT
34g
CARBOHYDRATES
71g
PROTEIN
22g


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INGREDIENTS

SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
650
FAT
34g
CARBOHYDRATES
71g
PROTEIN
22g


Get Recipes Delivered

INSTRUCTIONS

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