Tofu Vegetable Skewers

with Chermoula Sauce & Fregola

Chermoula is a Moroccan sauce that is packed with flavors of garlic, cumin, lemon, orange, and, in our case, fresh cilantro. Grating the ginger and garlic, or using a microplane, will keep it evenly distributed throughout your sauce. We also encourage using the cilantro stems in the sauce, they will add a bit of crunch if you chop them finely! Fregola is toasted pasta, similar to couscous but made of semolina, and it perfectly soaks up the sauce.