2 or 4 Serving
Dinner
Tomato-Braised Artichokes
with Bright Dill Sauce and Farro
Artichokes are rich in vitamins and minerals--and they taste good, too. Farro, an ancient grain packed with antioxidants, serves as the perfect bed for your savory, saucy artichokes. You’ll top off the dish with a drizzle of Greek-style dill sauce.
INGREDIENTS
Allergens: Wheat, Soy
INSTRUCTIONS
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